RESUMOS: THE JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Resumos: The Journal of Allergy and Clinical Immunology

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2.1.1 – Cutaneous Prick Testing with Doutip-Test.
2.1.2 – Developmental Cytokine Response Profiles and Their Relationship to the Expression of Allergic Sensitization and Asthma in Early Life
2.1.3 – Epicutaneous Testing Using Peanut Extracts Prepared by a Variety of Cooking Methods
2.1.4 – Comparison of Two Single-Headed and Two Multiheaded Prick Skin Test Devices
2.1.5 – Agreement Between Results of an In Vitro Assay for Plasma Allergen-Specific IgE and Skin Testing in a High – Risk Birth Cohort
2.1.6 – Parental Allergic Sensitization is Associated With a Variable Pattern of Offspring Allergic Sensitization
2.1.7 – Food Allergen Sensitization is Independently Associated with Decreased Lung Function in Children
2.1.8 – Prevalence of Sensitization to Food Allergens Among Food Allergy Index and Control Families
2.1.9 – Prevalence of Atopy in Rural China among Children and Adults
2.1.10 – Indicators Of IgE-Mediated Clinical Reactivity To Peanut In Children
2.1.11 – Associations and Temporal Relationship between Food Allergy and Asthma
2.1.12 – Protective Effect of Early Fresh Fruit Ingestion on the Development of Food Allergy
2.1.13 – A Comparison of Fresh vs Commercial Extracts for Food Testing